The three of us ended up going to the Yarra River valley to a winery called the Domine-Chadon. It is owned by the Chadon family of France who make some type of famous wine.
The restaurant had been raved about - no one could find anything to eat (all "fancy food" items). Thus, we toured the winery then did a small tasting of a Saivon Blanc and a Chardonnay. Sparkling wine is actually distilled twice. The process of making it is more complex than still wine.
The view from the winery was stunning - rolling hills and vines.
AFN
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