Wednesday, May 07, 2014

Santorini, Greece

Our hotel included breakfast so after a late wake up at 1030 to mozy along down to breakfast. Thy have us traditional Greek yoghurt with honey, an apple, some delicious cake, an omelet, and some type of cheese toast thing. I could only bring myself to eat yoghurt, apple, and cake with coffee. Eggs are just not my thing. However, I have fallen in love with taziki. It is amazing over pasta, bread, or even just on a chip. We started Santorini by renting a quad to maneuver ourselves around this island. It is just this little 80cc thing. Nothing special and not fast at all. The speed isn't a bad thing since both Christina and I have a thing for speed and reckless fun in motorized vehicles. It's great to have someone with as much of a lead foot as you to travel with. We drove to Kokkivn (red sand beach) for our first stop. It is a hike and a half down to this dark red beach. It is strange to see red sand in a place like this. It is that red brilliant rock like Kauai but turned into sand mixed with the volcanic black sand. All morning was spent lazing on this beach. The water is too cold to swim. I think it's glacial still. Sunscreen was my new best friend. It was a savior to not be burnt. We then hiked back out of this beach in flip flops to the quad. We then sped along the highway to Perissa. A delicious little hole in the wall called Grandmas Place was lunch. I have never seen such big pita wraps in my life. Amazing local vegetables with chicken and taziki sause. We then meandered down to the black sand beach. It was colder than the morning with the wind but we toughed it out. The next adventure was getting back to Oia, where we are staying. After getting mildly lost, the quad bit the dust. The battery died. We got a local to call the rental company to come get us. After a Greek 5 minutes or a solid half hour, they delivered us  a new quad in the middle of nowhere Santorini. Getting back to the hotel meant nap time. Sun sleeps are the best. We went for dinner at this amazing Italian place with a pelican type name.

The next day we toured around Oia and Fira just to see what they are like. Both are major tourist traps. Not a fan of the cities but the beaches are incredible. Dinner was back at the Pelican place because it was so incredible. I would highly recommend it again.

Tomorrow we are doing a boat tour to the volcano then heading on a late ferry to Athens. Our boat tour took us from the Old Port to the Volcano then to the "hot springs". We did just the three hour tour because we had an evening ferry to Athens to catch. We took the cable car down because our public transport bus from Oia to Fira was late. I shouldn't have been surprised because it is Greece but I was a little shocked. On the road to Fira, the bus driver got so angry at another bus driver that almost scraped our bus and it was priceless. The walk down is a solid half hour and a hike and a half. The tour was interesting I guess. Something to do if you have not seen Hawaii before in my opinion. It takes you to the volcano, which is dormant active. The entire island is black lava rock and random active heat spouts. It smells like sulfur that kind of gave me a headache due to its strength. The view from the top is spectacular though of the entire group of Santorini islands. The boat then took us to the "hot springs" at a balmy 20'C. I personally think jumping into sea water that is 8'C to swim to a grossly dark brown "hot spring" is not sanitary. I did not get off the boat for that excursion nor did Christina. The weather was glorious and warm.

Our ferry was three hours late due to boat maintenance issues. No one informs you of when the ferry is to come nor why it was not there on time until it gets there. We arrived in Athens at 1 am as such.


AFN

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